Preheat the oven to 170C/335F/Gas 3 and line a 25cm/10in round deep cake tin with non-stick paper ... then stir in the fruit. Mix the flour and soda together, then stir this through evenly.

The holiday season is synonymous with tradition, and no dessert embodies that better than a classic fruit cake. For ...

The base of this sponge cake is uses a chiffon cake, which is soft, light and tender, the hallmark of a classic Chinese ...