Recipes published by Food & Wine are ... yeasted dough fried to golden perfection. A quick roll in cinnamon sugar gives the pillowy doughnut a delightfully crisp exterior. Cardamom pastry cream ...
Method Preheat oven to 180°C and grease a 12-hole doughnut tin. In a large bowl, whisk eggs lightly, add sour cream and whisk to combine. Add milk, vanilla and melted butter. Mix well. Whisk in baking ...
Place the remaining sugar, lemon juice, cinnamon and apple in a bowl and toss to coat ... Place the oil and a sugar thermometer in a large, deep saucepan over medium heat until temperature reaches ...
Recipe originator Erin Jeanne ... Either way, brushing the slightly cooled doughnuts with melted butter and dredging them with cinnamon sugar replicates the crunch without the mess!