Place your cooked turkey, breast side up, on a large cutting board and with the legs closest to you and the wings furthest ...

Rubber cutting boards are a favorite among professional chefs for a reason: They're soft on knife blades (which means they won't dull your knives as fast), anti-slip, nonporous, easy to hand wash ...

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. If this all sounds overwhelming, don’t worry—we’re here to help you make ...

“If a wooden cutting board is dried correctly ... While wood is better at “healing” knife scars than plastic, over time and with regular use, deeper scars and grooves will likely form.

A chopping board is an essential item that allows you to prepare anything from a humble sandwich to a tasty banquet. Unless you’re an amateur chef, you may feel that all chopping boards are the ...

Bell peppers, with their vibrant colors, are the star of many dishes. But chopping them can be quite the challenge. Those ...

such as scraping it sideways on a cutting board or oversharpening which can cause blade attrition. If you're looking for a great new knife, we've tested more than 10 to find the best chef's knives ...

A standout feature of this cutting board is its dishwasher-safe attribute, which makes cleaning easy. Users should note that the silicone material may show knife marks over time, and the flexible ...

As with all cutting boards, knife marks may become visible over time. Avoid using glass cleaner or abrasive products; a gentle cleaning with dish soap and water is all you need for pristine upkeep." ...

Zach is a freelance writer, restaurant owner, and lifestyle expert. Since 2009, he has covered everything from pop ...