For many cooks, it happens almost on autopilot. After chopping some aromatics or herbs, you want to create space for the next ...

Rubber cutting boards are a favorite among professional chefs for a reason: They're soft on knife blades (which means they won't dull your knives as fast), anti-slip, nonporous, easy to hand wash ...

Make sure you ask an adult to help you to use a knife safely and always use a chopping board. Suzie: I'm in my kitchen with Caiden and Emma. We've washed our hands, our workspace is clean and tidy ...

This beautifully made end-grain cutting board is gentle on knife edges. Cut marks self-healed over time, and it stained far less than many other wood boards we tested. This gorgeous end-grain ...

A larger knife also leaves more room for accidentally chopping things that shouldn’t be chopped, like precious fingers or the space where your chopping board ends. The best option? A selection ...

I grabbed my old chopping board, knife, and a bottle of olive oil and got to work – and the results seriously surprised me. I ...

A chopping board is an essential item that allows you to prepare anything from a humble sandwich to a tasty banquet. Unless you’re an amateur chef, you may feel that all chopping boards are the ...

A chopping board needs to be weighty enough to not slip ... bacteria and roomy enough to accommodate the length of your knife. These days we have the choice of solid wood or wood fibre boards ...