(Courtesy Heidi Rasmussen, Kelsey Crist and Erica Walker) If you’re looking for a new twist for your Thanksgiving pie display, this Hawaiian chocolate haupia pie may be just the thing.
Refrigerate 3 to 4 hours or overnight and until set. Just before serving, top with remaining whipped topping and sprinkle with grated chocolate, if desired. Slice and enjoy!
Then whisk this mixture into the sugar mixture and add the pecans. Scatter the chocolate chips all around the bottom of the pie shell. Pour in the filling. Using a fork, pull the pecans up to the ...
With its fantastic combination of banana and toffee, banoffee pie is hard to beat. This one has a chocolate biscuit base and is made on the hob rather than boiling the condensed milk in the can ...