300ml double cream 50g dark chocolate icing sugar to dust NOTE Use a dark chocolate containing 70 per cent cocoa solids. If wished, you can replace up to half the quantity with one containing 53 ...

Shards of toffee and honeycomb lift this classic torte to next-level impressive status. (Photography Tim Roberts; styling Lucy Busuttil; recipes Aaron Hawton; food preparation Ismat Awan and Tamika ...

Chocolate torte is the ultimate dessert for chocolate lovers, packed with cocoa powder and solids for extra depth. Most recipes call for large quantities of eggs, sugar, butter and chocolate for ...

Add the chocolate, flour and dates and fold through until combined. Spoon into a lightly greased 22cm springform tin lined with non-stick baking paper. Bake for 50–55 minutes or until the outside is ...

When it comes to a foolproof gift that works for any occasion, nothing beats an elegant box (or bar, or basket) of chocolate. The best chocolate gifts check off several boxes: They come prettily ...

There's no matching the velvety texture and indulgence of homemade mousse. You can learn how to make it yourself and impress ...

tangerines, large organic eggs, sugar, ground almonds, baking powder, orange or vanilla liqueur – I used a Spanish liqueur, Licor 43, small pinch of black pepper (optional), For dusting:, icing sugar, ...

The menu includes a flaked smoked Atlantic mackerel, potato and scallion salad, roast turkey Warwickshire roulade filled with sage, onion and apricot stuffing, slow cooked Long Compton pork belly, and ...

pitted purple plums, sugar, juice of 1/2 lemon and 1 teaspoon cinnamon, unsalted butter, softened, sugar, eggs, unbleached flour, sifted, baking powder, salt (optional) ...