CHANGSHA, Nov. 18 (Xinhua) -- Chinese experts said Monday that a newly developed variety of tea-oil camellia (Camellia oleifera) is expected to yield an impressive 731.12 kg of fruit per mu (about ...
Tea is deeply intertwined into Chinese culture, and is evolving to keep pace with the changes of a modern China. In Spring of 2015 a crew from WFYI traveled to China to document everything from ...
When American Jesse Appell drank his first cup of Chinese tea brewed from loose leaves in Beijing’s Maliandao market 13 years ago he was astonished to find there were 1,000 vendors to choose from.
Herbal tea, or leung cha in Cantonese, is a concoction of medicinal herbs based on traditional Chinese medicine formulas. In 2006, herbal tea was selected as part of Hong Kong’s intangible ...