3. Spread onion slices on plate. Place boiled fish on top, pour (2) and top with white radish sprouts. For Chinese Style 1. Cut a piece of ginger (half the size of thumb) into fine strips.
In the Han and pre-Han dynasties, most dishes were thick soups and uninspired boiled ... Chinese stir – fried dishes were made more artistic and colorful. For example, “five – willow twig ...