Remove the trays from the oven and, working quickly, brush them with oil and place a round of dough on each. Top with passatta and divide the mozzarella, broccoli, sausage, chilli and bocconcini ...
Roland Lim, son of Cher Yam Tian, the original chilli crab creator, set up Roland Restaurant in 2000. Offering a taste of his mother’s original recipe, Roland’s chilli crab is much sweeter and milder ...
One of the newer offerings on Duke Street, opening in 2022, Hideaway offers ‘giant’ pizzas, beers and more in a rustic and trendy bar. Wooden tables, warm lighting and cheerful and pizza-themed décor ...
The mortadella and the pepperoni are certainly crowdpleasers, but the big draw here is the clam pizza, with pecorino, fermented chilli, garlic and parsley. A general rule for bricks-and-mortar ...