grated paneer, makhana(foxnut), small boiled potato, roasted peanuts, green chilli, grated ginger, green coriander, black pepper powder, Sendha namak , Some cashews ...

If you've ever craved that restaurant flavour but thought, "How do I even start?" Follow this recipe at home. 200 grams paneer, 2 pieces of ginger, grated, 1/2 tsp turmeric powder, 1/2 tsp chilli ...

Tip 500g of pre-cooked gnocchi onto a large frying pan. Add 140g of diced pancetta, 2 tbsp of olive oil, and season with a ...

Place the paneer and chopped veggies on a tortilla, then drizzle with your favourite sauces. Cook crumbled paneer with onions, tomatoes and spices.

It's perfect to wind down with something light and tasty after a large celebration. Light paneer recipes are helpful because they offer the perfect balance of protein, flavour, and satisfaction ...

Many of us are familiar with the flavours of British-Chinese food – but have you ever tried Indo-Chinese food? Hot and spicy, with mouthwatering dishes like chilli paneer and gobi Manchurian, it's ...

Don your chef’s hat; this dish will surely make you the star of the evening.

boiled idlis, hung curd, mint chutney, tamarind chutney, salt, cumin powder, chilli powder, chat masala, sev, finely chopped onion, coriander, pomegranate seeds ...

Here's how you can make this too! 1. Add panch phoran spice mix to the oil in a pan. Add 250 gm of diced kiwifruit and red chilli/cayenne. Stir in the sugar. Turn the heat up a bit and simmer for ...