When it comes to smooth, creamy desserts, Vanilla Frozen Custard is at the top of the list. This rich, homemade treat ...

When it begins to boil it will become thick, so remove it from the heat, add the vanilla extract, then pour it into a bowl and allow to cool. When the custard is cold, brush the pastry rounds with ...

This rich custard and blueberry tart with a crispy amaretti crumb is an indulgent dessert that's the perfect alternative to a ...

Milk Rusk, Milk, Sugar, Water, Butter, Cardamom, Saffron threads, Kesar Pista Custard powder, finely chopped Pistachios ...

To serve, pour the cold custard into 5 serving bowls ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

Having traced a brief history of one of South Africa’s favourite desserts, Khanya Mzongwana shares her top 10 tips for making ...

Fuel yourself and your guests with recipes like slow-cooker omelets, brunch burgers and a sweet take on bruschetta.