“This has to be the ultimate crowd-pleaser – it’s got chicken, it’s got cheese and it’s got that ‘wham, bam, thank you ma’am’ that will get you wanting to make this for dinner more ...
2. Add the basil, lemon juice and hot chicken stock to the slow cooker and blitz using a hand-held stick blender. 3. Add your pasta, stir, then place the lid back on and cook on high for 40 ...
“This has to be the ultimate crowd-pleaser – it’s got chicken, it’s got cheese and it’s got that ‘wham, bam, thank you ma’am’ that will get you wanting to make this for dinner more ...
Place the chicken breast in the bowl and cover. Refrigerate 15 minutes. Step 2: Meanwhile, make the pesto: Combine macadamia nuts, arugula, and garlic in a food processor. Pulse until the mixture ...