Christmas calls for a trifle. And this panettone and mango trifle, topped with torched meringue, is just the ticket. Is there a dessert more suited to Australian Christmas than a trifle? While our ...
Begin by preparing the cherries. If they’re dripping in syrup, pat them dry with kitchen paper, then slice each one into four. For the cake, cream the butter and sugar together until light, pale and ...