Mix the cooled pasta with mozzarella balls, halved cherry tomatoes, and torn fresh basil leaves ... Toss the cooled pasta with baby spinach, crumbled feta cheese, chopped sun-dried tomatoes, and ...
Combine cucumbers, cherry tomatoes, feta cheese, olives and herbs together in a bowl. Toss with as much lemony pomegranate vinaigrette as desired. Taste for seasoning and season with salt and ...
Begin by preparing the cherries. If they’re dripping in syrup, pat them dry with kitchen paper, then slice each one into four. For the cake, cream the butter and sugar together until light, pale and ...
15 portions of baked beans and 15 portions of tinned tomatoes. Ted says the mammoth meal weighs about 20lbs. Michelin-trained Poppy O'Toole, 27, from London, started working in kitchens when she ...