The city is full of ramen enthusiasts (us included) who wouldn't think twice about lining up on the sidewalk, in the fog, ...

Each Asian culture and subculture has its take on how they serve different types of noodles. I have tried at least 50 ...

C onversations about ramen can quickly turn from a casual “Where should we eat for dinner?” to an intense argument about the ...

Donald Duck receives a call from Daisy Duck stating that she wants to send a digital photo to him and that she wants to know Donald's email. As Donald is confused, Daisy wants to know if Donald has a ...

Pictured is Kinya Ramen (pork broth with black garlic oil flavor, golden noodles, pork chashu and topped with fish cake, chopped scallions, ginger, bean sprouts, bamboo shoots, a seasoned boiled ...

TempuRamen is run by former chefs Eric Tan and his wife, Foo Sher Loon. Both of them have a culinary background in Western-style cooking, including French cuisine. I asked Eric, “Why ramen?” He ...

By: Izzy Cheung, Arts & Culture Editor Torimaru Ramen  88 W Pender St., Vancouver   Monday–Friday 11:30 a.m.–7:00 p.m.  A tiny food court stall, Torimaru Ramen is located in the International ...