It was the revered Château d’Yquem that first introduced me to the beauty of the high-low pairing when they served their ...

This version of coq au vin replaces bone-in chicken pieces with cubes of boneless chicken breast and thighs that absorb the ...

Making frozen foods such as tater tots and chicken tenders taste and feel like they actually got deep fried, and restoring ...

This roast chicken with honey and harissa comes together in just an hour, thanks to one special trick. Get the recipe and a great red wine pairing!

Sear the chicken. Working in batches, sear the chicken in the bacon fat until browned on both sides. Transfer to a plate.

A staple dish that keeps getting reinvented over and over in my kitchen. I love chicken, but only chicken thighs. There is ...

The creamy mushroom sauce is flavorful, but not too rich. With browned mushrooms, a touch of Marsala wine, garlic, and thyme, ...

Wild mushrooms, roasted onions and a quick, silky sauce give these comforting cutlets the chef treatment.

In the spirit of the holiday season, Pizza Hut launches a limited-edition wine with an unexpected flavor that does not come ...

I never thought fried chicken would be part of my recipe repertoire. Then I found this virtually mess-free method for making ...

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