chanay ki daal (split chickpeas lentil boiled), sugar, milk, dry milk powder, ghee, water, green cardamom, tblsp almonds, tblsp pistachio, Almond and pistachio extra for garnishing optional ...

Oil, Ridge Gourd peeled, Skinless Split Green Gram soaked , Cumin seeds, Mustard seeds, curry leaves, fenugreek seed, button chilles, medium Onions sliced, Asafetida, Ginger garlic paste, Green ...

3. grease the dough with oil, cover and rest for 30 minutes dough is ready . To make stuff and fry moong dal ki kachori 1. Make a small ball sized dough and tuck well. Grease with oil and roll gently.

Source: Freepik Kachori ki Sabzi is a popular North Indian dish, especially in Rajasthan, Uttar Pradesh, and Madhya Pradesh. It's a flavourful and spicy curry made with crispy kachoris (fried bread) ...

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Daal, also spelled with just one "a," means to split in Sanskrit, a translation that doesn't fully explain the ins and outs of this popular Indian food staple, or why it's such a great candidate ...

Moong Dal Idli Recipe | Green Gram Idli | Moong Dal Ki Idli with step-by-step photo and video recipe. Idli recipes are widespread across India and are made with different ingredients. Generally, they ...

We may receive a commission on purchases made from links. Daal, also spelled with just one "a," means to split in Sanskrit, a ...

Once you have tried this popular Rajasthani dish, there is no going back. Made of gram flour and yogurt, it tastes best with roti or plain rice.

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On the final day of campaigning in the Maharashtra elections, Congress leader Rahul Gandhi staged a dramatic scene in Mumbai. During a press conference, he unveiled a safe labelled with the slogan ...