chickpea / chana, water, , baking soda, tea bag, salt, water, for pressure cooking, ghee, cardamom, bay leaf, onion chopped, cumin / jeera, chilli, slit ...

Chhole Chana soaked and boiled, potato, Salt to taste, tblsp kashmiri red chilli powder, turmeric, tblsp coriander powder, tblsp kasoori methi, garam masala, Oil, Fresh coriander leaves finely chopped ...

Spinach (palak) is a winter wonder vegetable, and if you haven't yet tried it in all its delicious forms, now's the time.

Spinach (palak) is a winter wonder vegetable, and if you haven't yet tried it in all its delicious forms, now's the time.

Soak channa overnight, cook in a pressure cooker for 4 whistles, then simmer. Dry roast and grind the spices into a fine powder. Saute ginger, garlic, onions, and tomatoes, then blend into a paste.

Chana masala traces its roots to North India, where it started as a dry curry made from chickpeas, onions, tomatoes, and spices. It became a staple for travelers and soldiers due to its high ...

These recipes don’t skimp on flavor, texture, or plant-based protein. Get Recipe: Chana Masala Chana masala is one of our ...

Hop into spring with recipes that taste as great as they look. These spring Instant Pot recipes are guaranteed to satisfy ...

Neena Gupta recently treated the 'Panchayat' team to a delicious home-cooked meal, showcasing her culinary skills. The ...

Our dining table was always filled to the brim with an elaborate spread of homemade entrees and sweets. Chana masala (a ...

1/2 cup boiled black chana 1/4 cup Puffed Rice 2 tbsp onion 2 tbsp tomatoes 1 green chilli 1 small boiled potato Handful roasted peanuts Chopped coriander Salt Chaat Masala 1/2 tsp chilli powder 1/2 ...