Serve warm with steamed basmati rice and fluffy naan. Store leftover chickpea curry in an airtight container in the refrigerator for up to 5 days. Note: leftover chickpea curry will have more flavor ...

Chana masala is one of the most well-known dishes here, that is eaten with puri, roti, idli and dosa. Check out this detailed ...

Spinach (palak) is a winter wonder vegetable, and if you haven't yet tried it in all its delicious forms, now's the time.

Continue to fry for 1–2 minutes more, stirring constantly, then add the chickpeas and tomatoes ... details click here to see how our budget recipes were costed.

Toss well to coat the chickpeas evenly with all the masalas. 2. In a pan, heat some oil and add the marinated chana. Roast them for 4-5 minutes or until they look slightly charred. 3. Now, we need to ...

Add drained chickpeas, crushed tomatoes, sweet potatoes and a pinch of salt; bring to a boil. Turn down to a low simmer, cover and cook 15 minutes, until thickened.

This simple vegan chickpea curry makes an inexpensive main meal served with rice or bread ... Stir in the anardana, garam masala and chickpeas, heat through and adjust the seasoning.

It’s a very aromatic, long-grain rice that always produces a lovely fluffy end product. The recipe below is for a simple dish called Chana Pulao that includes chickpeas. I used canned chick ...

Our dining table was always filled to the brim with an elaborate spread of homemade entrees and sweets. Chana masala (a ...