Chana Dal and Cabbage Tikki Recipe: These high-protein tikkis are a flavourful and healthy snack ... Drain the water and grind the dal to form a coarse paste. 2. In a large bowl, combine the paste ...

Chana Dal Pulao Recipe: A quick and easy recipe made with gram dal ... whole red chilies for two minutes and then fry the onions till they turn light golden. 3. Add ginger garlic paste and fry, add ...

Creamy little coconut chana dal pies with a scrunchy, crunchy filo pastry crust and aromatic flavours like garam masala and fresh curry leaves. These are a great make-ahead meal for the freezer, too.

Add the ginger, spices, chilli and salt. Drain the chana dal and add to the pan with 400ml/14fl oz water. Bring to the boil, then simmer for 35–40 minutes, or until the dal is tender.

grind it into a thick paste, add red chilli, coriander powder, turmeric, and salt, then fry the pakodas. Voila! Urad dal bonda is ready to enjoy. Dhokla In Gujarat, Dhokla is a favoured choice for ...

Chana masala is one of the most well-known dishes here, that is eaten with puri, roti, idli and dosa. Check out this detailed ...