Union Minister of Consumer Affairs, Food and Public Distribution & New and Renewable Energy, Pralhad Joshi, launched the retail of Bharat Chana Dal Phase – II in Delhi-NCR by flagging off mobile vans ...
grind it into a thick paste, add red chilli, coriander powder, turmeric, and salt, then fry the pakodas. Voila! Urad dal bonda is ready to enjoy. Dhokla In Gujarat, Dhokla is a favoured choice for ...
1 Preheat the oven to 200C/180C fan/gas 6. 2 In a small bowl, mix together the oil, tomato purée, salt and curry powder. Place the cauliflower florets on a baking tray, put the paste on top and mix it ...
This creamy black dal is a comforting delight. The recipe, from Indian chef Romy Gill's new cookbook, Romy Gill's India, is a labour of love – but it is so worth it. To make up for the lengthy cooking ...
Another mouth watering snack made by mixing soaked moong dal paste, chopped methi, grated ginger,coriander and various spices. National Education Day: Motivational Quotes By Abul Kalam Azad 7 ...
Moong dal is supposed to keep your body warm in winter. It is an excellent ingredient to prepare savouries and sweets. If you have been craving sugar, follow this step-by-step guide to prepare moong ...
You can take some coarsely powdered Chana dal, and masoor dal along with turmeric powder (2 tbsp), sandalwood powder (1/4 cup), coriander seed powder (dhania) (1/4 cup), red sandalwood powder (1/4 cup ...