Ergonomically angled handle for a comfortable grip away from direct heat. Colorful, long-lasting exterior enamel that resists chipping and cracking.Compatible heat sources: Ceramic, electric, gas, ...
Q: I have a cast-iron skillet that I have been using for a few years. It has brown, rust-colored stains that don’t come off, no matter what I do. I’ve tried kosher salt and a small chain, soap, a ...
It’s a little heavier than some non-stick pans, but nowhere near cast iron. The patented, slightly shiny surface of this £100+ pan is pretty high-tech. Scanpan are certainly proud of it ...