Carrots aren’t just for savory dishes—they shine just as brightly in desserts. Their natural sweetness makes them the perfect ...

You can freeze an un-iced carrot cake for up to 3 months, well-wrapped in clingfilm. Carrot cake is very forgiving. As an oil-based cake it's very easy to throw together without much advance warning.

Or, if you'd prefer, you can make this cake ahead of time and pop it in the freezer. Simply defrost thoroughly when you're ...

Grease and line the base of a 20cm/8in springform cake tin with baking parchment ... oil and milk together and stir in the grated carrot. Add the egg mixture to the dry ingredients, stirring ...