At a jaw-dropping 74% off, this chef’s knife from Imarku is a steal. Made with a high-carbon stainless steel blade that’s ...

Grace Kelly is an editor at Serious Eats, where she specializes in testing and reviewing all things kitchen gear. She’s ...

You might be asking yourself, “What is bushcraft, and why are there specific knives for it?” Well, according to Dave Canterbury, in his book “Bushcraft 101,” bushcraft is a term for wilderness skills ...

As survivalist Doug Ritter will tell you, “The right knife can turn a survival situation into a prolonged camping trip.” ...

Though it’s somewhat expensive for a bread knife, its high-carbon steel blade with super-sharp teeth and sturdy handle make it a kitchen powerhouse you can rely on for years and years.

The handle design is where you can truly express your personal style. Choose materials such as wood, bone, or synthetic composites. Consider the ergonomics to ensure a comfortable grip. You can also ...

Toadfish keeps knocking it out of the park with their new products and new ideas. The latest piece of gear to come out of the Toadfish campus is an exceptional ...

Most notably, though, the knives are stamped (cut from one large sheet of steel) instead of forged (made from a single bar of steel that is heated and then pounded into shape either by hand or ...

The knife is sharp right from the factory ... These materials require less care than carbon steel, which rusts easily, or wood, which can swell and split when wet. Ergonomics: We’ve done ...

Tis the season for gathering around holiday tables with plates full of food and arms full of presents. Las Vegas’s vibrant ...

In this off-beat interview, The Bear's Joel McHale shares his love of knives, Mac-A-Roni, and soup slurping, plus the product ...