Grace Kelly is an editor at Serious Eats, where she specializes in testing and reviewing all things kitchen gear. She’s ...

As if receiving Ina Garten’s stamp of approval wasn't enticing enough, Wusthof knives come highly recommended by other ...

A good set of knives is an important part of meal preparation, which becomes even more evident around the holidays. Preparing ...

Discover the artistry and precision involved in forging a knife from raw carbon steel. This video showcases each step of the process, from shaping and honing the blade to crafting the wooden handle, ...

The blade is really where the similarities end. Benchmade’s is a 3.24-inch drop-point made of excellent S90V super steel.

Though it’s somewhat expensive for a bread knife, its high-carbon steel blade with super-sharp teeth and sturdy handle make it a kitchen powerhouse you can rely on for years and years.

The one thing to consider with MAC knives, however, is the steel itself. While the inclusion of molybdenum in its steel alloy contributes to rust resistance, the high carbon content makes this ...

The handle design is where you can truly express your personal style. Choose materials such as wood, bone, or synthetic composites. Consider the ergonomics to ensure a comfortable grip. You can also ...

Read all our holly jolly HOLIDAY GUIDE articles here. Looking for a print copy? Good! You can find it in more than 500 spots ...

Most notably, though, the knives are stamped (cut from one large sheet of steel) instead of forged (made from a single bar of steel that is heated and then pounded into shape either by hand or ...