1. Finely grate 1 teaspoon each of grapefruit zest, orange zest and clementine zest into a large bowl and add the sugar. 2. Using a sharp knife, peel the citrus, removing all of the bitter white pith.

Buddha’s Hand is a citrus beloved by celebrity chefs such as Alain Duccasse and Martha Stewart. Here’s how to use it in your ...

After hours: November 13 at 6:22 PM EST Loading Chart for USLM ...

There’s an overall intensity complemented by intriguing aromas and flavours: citrus, pith, flowers ... from apricots and flowers to tea leaf and candied citrus peel. A bright entry builds ...

Homemade cinnamon simple syrup has a warm, spicy, comforting flavor perfect for warm drinks. And this versatile mix-in only ...

She first encountered this special type of citrus when cooking in California ... most cooks prize it for the aromatic zest and pith, using it to create salads, candied peels, marmalade, and ...

Add a handful of fragrant orange, lemon, or lime peels (minus the pith) for a zesty pop of flavor ... and ginger — just be sure to save the candied solids to enjoy later. Of course, you can ...

Now he’s on a ten-night run of his new show Pith at Manchester’s Royal Exchange Theatre, that’s not quite billed as work in progress, but also not NOT billed as a work in progress. Rather it’s the ...

More than 70 restaurants in and around Grand Rapids are ready to celebrate the 15 th annual Restaurant Week GR starting November 1. The nine-day event will feature specialty menus from restaurants ...

Beyond that, their potent citrus flavor simply brightens up a wide range of dishes. “Lemon peels are the secret weapon of every Southern cook,” says Atlanta-based chef Jennifer Hill Booker. “Their ...