Tiny fragments of microplastics are making their way deep inside our bodies in concerning quantities, significantly through ...

Bubbly water has many of the benefits of still water, but it might have some drawbacks. Learn how it can be good for you and ...

Scientists find boiling tap water, then filtering it, removes up to 90% of microplastics, offering a simple solution to ...

Soaking walnuts enhances their nutritional value by reducing phytic acid and improving digestibility. Soaking in water is ...

Kefir is a fermented beverage of ancestral origin, popularized for its multiple health benefits. Originating from the ...

While dairy is a well-known source of calcium, this vegetable is also a good source and it may even protect you against two ...

Medical experts caution against the dangers of a single large dose of vitamin D for deficiency, linking it to potential bone ...

‘The synthesis of fluorochemicals from fluorspar with no reliance on the complex supply chain of hydrogen fluoride is one of ...

Fat, Oil, and Grease—often called F.O.G—can solidify inside pipes. When these substances mix with calcium and water, they ...

Bhagyashree, a celebrated actor in the Hindi film industry, has become equally well-known for her dedication to health and ...

Alkaline minerals, such as calcium, potassium, magnesium, or iron, determine the pH of alkaline water. Alkaline water has a higher pH level than regular drinking water. Some advocates of alkaline ...