Flour to be fortified with folic acid from 2026 to tackle serious birth defects
Bread and flour will be fortified with an essential vitamin in a bid to prevent serious birth defects in hundreds of babies ...
Folic acid to be added to bread and flour to tackle serious birth defects such as spina bifida
A deficiency of folic acid during pregnancy can increase the risk of serious problems for babies, known as neural tube ...
Folic acid to be added into bread and flour to tackle serious birth defects
Bread and flour will be fortified with an essential vitamin in a bid to prevent serious birth defects in hundreds of babies ...
Folic acid to be added to UK bread and flour in bid to reduce serious birth defects
Folic acid fortification will be introduced in the UK to help reduce the number of life-threatening birth defects in babies ...