Groundbreaking Initiative Ensures Performances Are Accessible to All Napa, California (November 19, 2024) – Festival Napa ...

We know you’re as committed as we are to helping students learn and succeed—and we’d like to help you. Here are some education resources from CIA to spark a passion in your students for culinary arts ...

HYDE PARK, N.Y., Oct. 23, 2024 /PRNewswire/ -- Baking an Impact: Small Changes for More Sustainable Baking, written by Culinary Institute of America (CIA) Chef Genevieve Meli, with a foreword by ...

Welcome to the Culinary Institute of America blog. Find admissions tips, campus life, cooking videos, alumni news, and more. Read about how the CIA helped Juwairiyah Motiwala through allergies and a ...

HYDE PARK, N.Y., Oct. 29, 2024 /PRNewswire/ -- On October 17, Michiel Bakker was installed as the Culinary Institute of America's (CIA) sixth president. He succeeds Dr. Tim Ryan, who held the ...

Chef Roy Yamaguchi talks about a new program that partners Hawaii's Culinary Institute of the Pacific with the Culinary Institute of America. A new collaboration between Kapiolani Community ...

Representatives of the famed Culinary Institute of America recently paid a visit to the Capital Region BOCES Career and ...

There’s a new program getting underway in Honolulu to help chefs gain experience and enter the local workforce. It involves ...

Consumers with celiac disease and gluten intolerances used to be relegated to buying frozen cardboard bread at the ...