Feta cheese is a soft, white-colored cheese typically made from sheep's or goat's milk. One of the oldest cheeses in the world, it’s known for its rich aroma and slightly sour taste. While feta ...
If you’ve only got big green olives instead of kalamata, they’ll do the trick as well. Make this planty by using a crumbly vegan cheese (or a marinated one) instead. Alice Zaslavsky is The Salad Woman ...
Add apples, endive, chives, and reserved almonds to bowl with garlic mixture; toss to combine. Divide salad evenly among serving plates; top with blue cheese, and serve immediately.