k pork hock, leg, tail, belly or your favorite fatty part, scoops of Reese’s Creamy Peanut Butter, garlic cloves, chopped, large onion, chopped, pork bouillon or broth cube, or more, potato starch (or ...
Wash and cut the brinjal into small cubes. Soak them in salted water for 10 minutes to avoid discoloration. Heat oil in a pan. Add mustard seeds and cumin seeds. Let them splutter. Add curry leaves ...