“Poha has a lesser glycemic index than rice. The addition of fibre-rich vegetables and peanuts helps slow down the absorption ...

Fans loved Gauarv Khanna and Rupali Ganguly’s pairing as Anuj and Anupamaa, and gave the duo a special name ‘MaAn’ referring ...

Packed with protein, calcium and vitamin D, paneer boosts energy and supports immunity, making it a healthy start to the day.

Green Vegetables Must Have In Your Diet Want Your Car To Last A Lifetime? 7 Simple Tips 5 Reasons Why You Should Always Eat ...

Mix it well. Step 2 Gradually, add water to knead a soft dough. Take a portion out of the dough and roll it. Step 3 Heat a tawa and cook the paratha evenly from both sides. Apply some ghee and cook ...

Paratha is one of the most loved North Indian breakfast options. Make it even more flavourful by adding this paratha masala to it. Check out the full recipe below. Parathas are an all-time favourite ...

If you eat this paratha with pickles and tea, it will taste even more delicious. ALSO READ: How many eggs should you eat for breakfast? Know protein content in 1 egg and side effects of overeating ...

Whole moong dal (split green gram), wheat flour, finely chopped onions, green chillies, ginger, fresh coriander leaves and spices like cumin and salt. Soak moong dal for a few hours. After soaking, ...

Methi Ajwain Paratha is the ultimate winter breakfast, full of flavour and super comforting. Here's a step-by-step guide to making this yummy paratha at home! Wheat flour, 1 tsp salt, 1 tsp red chilli ...

In India, the first meal of the day is as vibrant as it is diverse—a healthy mix of nutrition, flavours and tradition. We ...