When stir – frying Chinese dishes, the Chinese wok must be used ... stir – fry with boiled meat, fry without water, soft fry, hard fry, and quick – fry. Broiling, stewing, braising, and ...

Boiled, scrambled, fried ... There are dozens of traditional and American Chinese dishes that highlight eggs, from century ...

People immediately think of Sichuan food as being hot ... dry – fried carp, and boiled Chinese cabbage have kept their traditional flavors. Sichuan has been known as the land of plenty since ...

Hard boiled eggs are arguably the easiest form ... You can draw inspiration from the Chinese dish known as tiger eggs, made by constructing a thick, aromatic sauce in the same pan you're frying ...

To cap the series on savory ingredients, we offer “green bok choy sautéed with ‘jako’ (boiled and dried ... inspired by a Chinese street-stall dish. You get to enjoy the good combination ...