Japanese short-grain rice is ideal for sushi due to its stickiness and ability to hold shape. Slicing is a crucial skill for making Bluefin tuna sushi. A sharp knife and precise cuts bring out the ...

Bluefin Tuna, known for its deep, rich flavor and luxurious texture, has earned a reputation as the best-tasting fish in the world. Revered by top chefs and sushi lovers alike, Bluefin Tuna is a ...

Rosie Conroy reports Think of tuna and you might imagine huge-scale Japanese auctions or line-caught Mediterranean fish. But in 2023 the first British bluefin tuna was caught in over 50 years, and ...

After two years in Wynwood, the affordable omakase spot moves to a permanent home with new kaisendon bowls and dry-aged fish.

Sushi magnate Kiyoshi Kimura stunned foodies around the world in 2019 when he paid a record-high 333.6 million yen ($2.9 million) for a single bluefin tuna at the first auction of the year.

The giant bluefin tuna are back in the local waters and the big game hunters have already brought the first few behemoths ...

A fast-food chain known for its chicken tenders and wings has opened its first Florida drive-thru-only, take-out-only ...