Bihari Baingan Bharta is renowned for its unique smoky flavour and taste, achieved by roasting the brinjals over an open flame, which intensifies its deliciousness. This dish is easy to prepare at hom ...
Make these traditional Indian recipes to spread hope, love, and joy to friends and family for Diwali, the Hindu New Year, also known as the Festival of Lights.
Sprouted black chickpeas are said to be incredibly nutritious and rich in enzymes that support good health. Consuming sprouted black chickpeas raw, cooked, or ground into flour is common in an Indian ...
The use of kala chana (black chickpeas) is also more common in churmur than in other types of chaats, which might use a variety of chickpeas or lentils instead. Unlike chaat, which is often assembled ...
With that in mind, Chef Kunal Kapoor offers a few recipes for all you thoughtful hubbies ... Mung Dal Pakori Chaat, Vrat Sabudana Dahi Vadas and Sabudana Aloo Parathas. Chef Kapoor has hosted ...
Season with black salt and toasted cumin powder. Prepare scrambled paneer with roughly chopped onions, bell peppers, and spices to make a tasty and unusual high-protein chaat. Add the tamarind chutney ...
Need inspiration for some quick and delicious dinner recipes? These dishes take no more ... This flavorful salad was inspired by bhel puri, a type of chaat (savory snack) served across India ...