It is a combination of crispy puffed rice, sev, boiled chickpeas, diced potatoes, onions, and tomatoes. Add a sprinkle of chaat masala, a drizzle of tamarind chutney, and set curd. Garnish with ...
soak and boiled green chana, butter, Chaat masala, red chilli powder, Amchur powder, lemon 🍋, onions, tomatoes, Coriander leaves for garnishing, Salt , oil ...
The final garnish with coriander and tamarind chutney adds a dash of colour and flavour to the dish. The next best option for a chaat after potatoes is chana aka chickpeas. Chopped onions, fresh ...