Made with tomatoes, spices, and fluffy rice, Mexican rice is a colorful and tasty side dish that goes well with any salad or ...

A tangy and flavorful rice dish from South India made with fresh lemon juice, curry leaves, and mustard seeds. Lemon Rice ...

This fragrant, flavorful one-pot biryani is full of beautiful layers of texture from yogurt-marinated chicken, basmati rice, ...

Chef Sadaf Hussain explained that India and Indonesia have deep cultural ties, which reflect in travel, food and trading ...

Mumbai's signature street snack is spicy potato fritters in buns. The city's favorite street food, are spicy, tangy puris ...

Main ingredients Cottage cheese (paneer), Basmati biryani rice, Ghee, Whole garam masala, Cumin seeds, Green chillies, Onions, Ginger-garlic paste, Fresh tomato puree ...

A video of a cook showing off a bizarre version of biryani infused with Parle-G biscuits has taken Instagram by storm. It has ...

Western and eastern states add their own unique touches, such as Gujarat’s spicy rice and Bengal’s aromatic rice dishes. From Hyderabadi Biryani to Tamarind Rice, these variations highlight the ...

KRBL, known for its 'India Gate' basmati rice, is expanding into mixed spices and rice bran edible oil. The company plans to ...

Take biryani basmati rice in a large bowl, add water and wash it thoroughly 2-3 times. Drain and add sufficient water and set aside to soak for 30 minutes. Drain. Heat ghee in a deep non-stick pan, ...