(This masala can be stored for six months in an air tight jar in a refrigerator.) 3. Heat oil and deep fry the bhindi. 4. Remove the bhindi from oil, put in a bowl and sprinkle the masala over it.

So this week for INdulge, I reminded my body what vegetables taste like with: Few dishes revive an overwhelmed palate like a ...

Okra masala is a simple, flavorful, delectable, and healthful dish from North India. Okra, whole and ground spices, onions, ...