Most people decide to go for goats and then go out and buy goats from different farms which are known for their quality. What ...

goat meat varies in taste depending on how it was raised. Though classified as red meat, it contains less cholesterol, fat and protein than lamb and beef, for that reason, it is best cooked low ...

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To ensure sufficient space for movement and rest, the recommended allocation is around 1.5 to 2 square metres per adult goat. For larger herds, it may be beneficial to create separate pens for ...