To make the clam sauce: In a large skillet, heat olive oil and butter. Add onion and sauté for 3 minutes. Add oregano and garlic. Cook for 30 seconds. Stir in juice of clams and wine. Boil gently for ...

For pasta dishes, Italian-style clams packed in white sauce might be your best bet. Depending on the recipe, you may need to choose between chopped or whole clams ... Thin spaghetti noodles, cooked al ...

Most of us love the idea of making fresh meals from scratch with the best possible ingredients ... kick of acidity that can balance out the sometimes overly salty and fatty flavor of clams. Making ...

Discard any clams which have not opened after five minutes. Remove the clam flesh from the shells and dip them quickly into their cooking water to rinse off any sand. Strain the clam juices from ...