You can use this basic cheesecake recipe with different fruits throughout the seasons. To make a smaller cheesecake, I’ve modified a larger removable-base cake tin. I simply cut a piece of ...

It’s impossible to say no to cheesecake – so here are three recipes to try. With its buttery biscuit base and rich, velvety topping, cheesecake never fails to catch our attention in the ...

Chocolate, cheesecake – what’s not to like? And everyone knows that Belgian chocolate is the best in the world ... spring-clip cake tin and line the base with baking parchment.

Cheesecake is one of my favourite desserts and this version has everything a cheesecake needs: crisp, buttery filo layers, a nutty base layer and a creamy cheesecake filling with flecks of rose petal.

How to make coffee and hazelnut cheesecake recipe: Ingredients: Base: 113g/4oz butter 227g/8oz digestive biscuits, finely crushed Filling: 227g/8oz full-fat soft cheese 57g/2oz caster sugar Two ...

But don’t overlook its gloriously charred Basque cheesecake (with signature Le Choux biscuit base ... of the city’s best-loved Spanish restaurants? Lurra’s delicious recipe has been more ...

The texture was equally impressive, with a creamy centre and crumbly edge, topped with a lightly burnt crust. This is for sure the best Basque cheesecake I’ve had in London. A slice costs £6, which is ...