Flour 3 and half cups, Butter, egg, Sugar, Flavor, Fruits/ chocolate /custard/sweets for the fillings ...

This works well for flavorful cream fillings or when adding flavorings, like in a chocolate tart crust. Shortening crusts ...

Get the Carmelitas recipe. Tart, tangy, and sweet, these cheesecake bars are sandwiched between ... It’s perfect as is, but ...

Bursting with fall flavors, this Savory Pear Tart is made with a cornmeal crust and can be served warm or at room temperature. (Ashley Moyna Schwickert/For the Minnesota Star Tribune) ...

To manage the latter, I walk miles every day on my quest, always in sturdy sneakers, to offset those extra (and empty) ...

The "Best By" dates and food lot numbers for the recalled butter products are: Lot No. 2424091: "Best By" date of Feb. 22, ...

Having traced a brief history of one of South Africa’s favourite desserts, Khanya Mzongwana shares her top 10 tips for making ...

Add butter and process to form crumbs. Add the egg yolk and process until dough just ... Use to line base and side of a 23cm round, fluted tart tin with removable base. Refrigerate for 15 minutes.

For this recipe (ideal for vegetarians), I use a 7 inch (18 cm) metal pie plate with a rim which is about 1½ inches (4 cm) deep. The Delia Online Cookery School: Th... This is a first cousin of a ...

A new take on a retro classic, this gorgeous tart is full of flavour, with onions, Parmesan cheese and crème fraiche providing plenty of creaminess. The Delia... This recipe was kindly given to me by ...

Add butter and process to form crumbs. Add the egg yolk and iced water and process until ... Roll out the pastry to a 3mm-thick and use to line a shallow 10cm x 34cm (base measurement) fluted tart tin ...