ON THIS WEEK’S FARM TO FORK FRIDAY, WE’RE INSIDE THE GOLDEN ... SO WHAT WE HAVE HERE IS OUR SLICED GRASS FED BEEF. SO THE THE WAY WE BUILD IT IS WE’LL TAKE OUR VILLAGE BAKERY ROLL.

BUT IT’S REALLY GOOD WITH BEEF. OKAY. SO HE JUST TOLD ALL OF US ... THAN On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales take us to a Sacramento staple, Hook & Ladder.

and on this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to the Golden 1 Center. Kings Executive Chef Brien Kuznicki shows us how to make their tasty beef dip slow-roasted sandwich.