This classic South African curry is quick and energy-efficient when prepared in a pressure cooker. With tender lamb in a fragrant sauce, it’s perfect for serving in hollowed-out loaves with a cool ...

2. Meanwhile, combine the cornflour and soy sauce in a small jug. Add the oyster sauce, shao hsing, beef stock cube and ¾ cup water. Mix well to combine. 3. Heat a wok or large frying pan over ...

On his Instagram Stories, Trevor Noah shared an amusing look at him attempting to prepare a typical South African dish – a bunny chow. Armed with a “skaftin” of what appeared to contain ...

1. Cook the noodles following packet directions. Drain well, then set them aside. 2. Meanwhile, combine the cornflour and soy sauce in a small jug. Add the oyster sauce, shao hsing, beef stock ...

Don't miss out on the headlines from Lifestyle. Followed categories will be added to My News. 1. Cook the noodles following packet directions. Drain well, then set them aside. 2. Meanwhile ...

Daphne Ewing-Chow is an award-winning food and environmental journalist, renowned for her extensive contribution to global discourse on food systems and the environment. She has graced ...

Andrew R. Chow is a technology correspondent at TIME. His covers crypto, AI, tech regulation, and culture. More From TIME ...