Add the beef and garlic to the large bowl, toss to coat and set aside for 20 minutes to marinate. Thread the beef onto 8 metal skewers. Place the cabbage and remaining rice wine vinegar in a large ...
Allow to cool slightly, then puree until it becomes a thick sauce. Set aside. Meanwhile, heat the rest of the oil on a grill plate until hot and bbq the chicken skewers for 4 minutes on each side or ...