With all the savory ways to use leftover rice, we often overlook a sweet, easy dessert like rice pudding. I prefer a baked ...

This recipe is very easy to make, the most consuming part is making the rice ... We love rice pudding and have a few different variations you may enjoy plus some great rice recipes. Yes, you ...

Pudding rice is widely available in British supermarkets. Look for rice with plump, shiny, round grains. You do not have to soak pudding rice before use. Combine it with milk, eggs and nutmeg to ...

For the rice pudding, preheat the oven to 140C/280F/Gas ... Pour into an ovenproof dish and bake for 2-2½ hours. For the apple compote, place a saucepan onto a medium heat and add the butter ...

Tip in the rice ... oven. Bake for around 90 minutes, interrupting the cooking twice to stir everything around. When cooked, take out of the oven and eat warm. Feast on delicious recipes and ...

About Rice Kheer Recipe | Kheer Recipe: Kheer is a rice pudding made across India, it is simlar to rice payasam made in south ... Payasam is a south Indian version of Chawal ki kheer and we have got a ...

When the rice is soft to the bite, stir through the double cream, and stir continuously for 30-40 seconds. Serve warm with a dollop of rhubarb and orange compote on top (see recipe below).

Rice pudding is an old favourite. We always bake it in the oven; long and slow where it forms a delicious skin (which usually causes a bit of friction at the table). For a different approach ...

1. Make the Rice Pudding: Fill a medium saucepan with water and bring to a boil. Add the rice and cook over high heat for 3 minutes. Drain the rice and return it to the saucepan. Add the milk ...