Rogan & Co serves a baked version with Victoria ... says “I didn’t realise rice pudding ever went out of fashion.” The core recipe at the Spitalfields restaurant remains the same, but ...
Stirring and stirring until you achieve that creamy texture is the trick to this homemade dessert. One of the sweet gems of our cuisine that's hard to resist.
Preheat oven to 160ºC (320ºF). Place the rice in the base of a 7 cup-capacity (1.75 litre) shallow ovenproof dish. Combine the milk, vanilla bean and seeds, sugar and lemon peel, pour over the rice ...
Serve the rice pudding in the dish in which you’ve baked it, with the fruit and all its juices alongside. Broaden your horizons with award-winning British journalism.
Blend almonds, pistachios, and saffron-infused milk into a paste. In a bowl, mix two spoonfuls of chia seeds into the yoghurt. Stir in some nut paste, elaichi powder, and honey. After mixing ...