gives it a luxury revamp in a white truffle rice pudding with freeze-dried coffee and vanilla ice cream. Rogan & Co serves a baked version with Victoria plum, while Margo in Glasgow innovates with ...
If you would rather do something easier then make the pears and serve them on their own with cream. A biscuit would be good alongside. Likewise, you can just make the rice pudding and serve it ...
pour over the rice and stir to combine. Cover with aluminium foil and place on a baking tray. Bake for 1 hour, remove the foil and stir. Bake, uncovered, for a further 30 minutes. Top with the butter, ...