If the idea of baking bread by eye fills you with ... “A clever way to use leftover cans from your baked beans is to wash them out and use them for this recipe. If you don’t have any cans ...

This recipe is a throwback to my student days ... so one and a half teaspoons of each. My sausage and baked bean “breakfast” casserole is pretty much a one-pot meal. The only thing that needs to be ...

Most recipes will stand being covered and refrigerated immediately after mixing, before kneading, and left for up to eight hours. Flour: Bread flour is often labelled as 'strong' flour in the UK.

Add in the tomatoes and beans ... bread, with a sprinkling of mature Cheddar if you like. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for ...

or until you have a thick sauce with soft tender beans Meanwhile, make the soda bread. Preheat the oven to 200C/400F/Gas 6. Mix all the ingredients together and form into a loaf shape of your choice.

Baking the bread in leftover bean cans is also a fun twist on tradition, but if you don't have any, a 500g loaf tin will do. Ingredients - Makes 1 x 500g loaf, or 2 baked bean can-sized loaves ...

From the first pour over the bread these looked like a solid choice of bean with a good mix of sauce and beans. The fact that Aldi’s baked beans won against the big-brands in a Which?

Incorporate bread crumbs mixed with chopped fresh herbs and seasoning, then scatter this over your baked beans and top generously with grated cheddar cheese. Melt it under a broiler until golden ...