Rub a thin layer of cooking oil all over the pan, including the handle. We prefer unsaturated fats like vegetable oil, canola oil, or coconut oil for seasoning because they have a high smoke point and ...

What a nightmare! Thought I would NEVER rid my skillet of that awful odor!!” For those of you who are not afraid to cook ...

A cast-iron skillet is a versatile and useful tool to add to your kitchen inventory and is great for getting creative with one-pot meals. Who can say no to delicious recipes like Skillet Lemon ...

Q: I have a cast-iron skillet that I have been using for a few years. It has brown, rust-colored stains that don’t come off, no matter what I do. I’ve tried kosher salt and a small chain, soap, a ...

With it, I get the benefits of cooking with cast iron without the extra time needed to season the skillet before or after. In addition to becoming my family’s go-to for frying crispy bacon in ...

Cast iron is a true kitchen workhorse, versatile and heavy duty enough to last a lifetime. It needs a little extra TLC, but it’s well worth the effort – from seasoning to soap, here are your cast iron ...

What’s the difference between a cast iron pan and a frying pan? Rohit Ghai, a chef patron of modern Indian restaurant Kutir, explains: “The two are very different. Cast iron pans are ...

Check out this collated list of top picks of iron dosa pans: Source: Amazon Order Now For someone looking for a robust and long-lasting pan, the Prestige Cast Iron Dosa Tawa is the first option.